Minestra tal Nannu (Hashish) Posted on January 8, 2020 By Joe INGREDIENTS 1 medium onion 1/4 small cauliflower 1/4 cabbage 2 cups pumpkin or squash 3 or more carrots 3 large potatoes 4 stalks celery 1/2 cup fresh or frozen peas 2 chicken cubes 1 tablespoon olive oil salt & pepper 1/2″ diameter group of vermicelli or 1 cup of some other pasta 1 tablespoon tomato paste Freshly grated Parmesan cheese PREPARATION: Boil water ahead of time to speed things up Chop all the vegetables roughly and not too small. Put chopped vegetables in a large pot (not the peas) Pour on boiling water to completely cover the vegetables Add chicken cubes & olive oil Add salt & pepper Add the tomato paste Cover and cook on high heat for for 45 minutes – stir every 10 minutes When vegetables are soft (not mushy), add pasta and peas Cook another 10-15 minutes until the pasta is done Add freshly grated Parmesan when serving.